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Venezuelan signature dish served with white rice, caraotas (black beans), juicy handmade shredded meat, arepitas and fried plantains.

Pabellon Criollo

Pabellon Criollo is one of the most emblematic dishes of Venezuelan gastronomy, and at Pasapalo we take it to another level. This dish represents the essence of Venezuelan cultural fusion and is a true feast for the senses.

Our commitment to quality and flavour leads us to use fresh and carefully selected ingredients in the preparation of this dish. We are happy to be the restaurant in Fuengirola where you can enjoy this iconic dish.